![]() Then, remove bowl from food processor and set aside. Pulse the nuts and banana mixture until it forms a fine nut meal, making sure to stop and scrape down the bowl as needed for an even texture.Then, add the egg yolk (if using) and banana (break the banana in pieces and add to the top of the nuts). Add the nuts and coconut flakes to the bowl of a food processor.Once soaking time is completed, drain the nuts and coconut flakes in a colander making sure to rinse them well until water runs clear.Allow the nuts to soak at least 7-8 hours or overnight. Add a pinch of salt and cover the bowl with a kitchen towel or plate. Add enough filtered water to the bowl to completely cover the nuts and coconut. In a medium bowl, add the nuts and coconut flakes.1 medium apple, chopped into bite-sized pieces.I’m beyond thrilled to be reunited with one of my ultimate wintertime favorites and I’m certain you and your family will be too! That’s why I’m SO excited to share this delightful Cinnamon Apple Breakfast Porridge with you. It’s such a joy to be able to create delicious grain-free foods that capture the tastes and textures of favorite comfort foods, and even better is when they are SO good that even our family and friends eagerly enjoy them too! But you’ll definitely want to add this to your reintroduction phase!) Well, let me assure you that all of my doubts were tossed aside after one delicious bite … followed by two … then, three … then, oops! the whole bowl is gone! (Of course, it’s important to point out that technically speaking this isn’t a Whole30-compliant breakfast since it mimics cereal. Still, even with all these tempting descriptions … Maybe you’re feeling a little skeptical – wondering if this interesting concoction of healthy grain-free ingredients might actually be capable of filling that void in your heart that longs for a warm bowl of creamy oatmeal? The culmination of flavors creates the ultimate porridge experience – rich cinnamony-apple flavor delightfully paired with a creamy, oat-like chewy texture. (Danielle is so brilliant!)Īnother secret to this unbelievably yummy grain-free breakfast porridge is sweet and fragrant bite-sized apples sautéed with a pinch of fresh ground nutmeg and the addition of chewy sweet raisins. ![]() I also based this recipe on a method for creating grain-free porridge that I learned from Danielle Walker in her wonderful cookbook Against All Grain – by grinding soaked nuts with sweet ripe banana you can create a consistency remarkably similar to porridges like Scottish Oatmeal and classic Cream of Wheat. So, similar to my scrumptious grain-free Almost Oatmeal Cookies recipe, I decided to use unsweetened coconut to provide a chewy texture similar to oats. Since oats are a big no-no for those of us living grain-free, the question was how to capture the flavor and texture of oats without the use of that classic porridge staple? I’m in love with this scrumptious Cinnamon Apple Breakfast Porridge! I can’t begin to tell you how much I’ve longed for a warm, creamy bowl of delicious porridge! Maybe you have too? ![]() I know I can be a bit overdramatic at times (okay, maybe a lot) … but it’s true …. I’m in love, I’m in love and I don’t care who knows it! ![]()
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